Rival Foods raises $11.6m Series B to scale shear cell tech for plant-based whole cuts Elaine Watson | Published on: Jun 18, 2025 While shear cell tech also deploys heat and pressure to make plant proteins behave more like animal proteins, it typically requires less energy than high-moisture extrusion and can offer more precise control over the texture of the final product, claims Rival Foods. The post Rival Foods raises $11.6m Series B to scale shear cell tech for plant-based whole cuts appeared first on AgFunderNews. Email this Story to a Friend Please provide your name * Please provide an email Please provide your friend's name
